This pasta is a cylidrical, long pasta that is primarily used for making the traditional Greek dish pastichio. Misko pasta is imported from Greece.

A tiny pasta shape that resembles large grains of rice. Great with chicken and lamb.See our Greek Lamb With Orzo Pasta Recipe for instructions on how to use this delicious...

Trahana Sour is excellent for soup.

Fill in hereHilopites Vlaha (Chilopites): Traditional homemade chilopites horiatikes.  Cut noodles with eggs and milk. Excellent for soups or a side dish with lamb or any other Greek recipe you...

Horiatikes Chilopites. Traditional homemade chilopites made from cut noodles with eggs and milk. Excellent for soups or a side dish with lamb or any other Greek recipe you may have...

Misko pasta #5 is prepared for making the traditional Greek "makaronada," or Greek pasta dish that calls for a hearty meat sauce. Misko is made from fine Greek wheat that...

A tiny pasta shape that resembles little melons. Great with chicken and lamb.

Trahana sweet (Glykos) is excellent to make soup.

Couscous is a coarsely ground semolina pasta. The grain is a staple in many European countries. Over the last decade, it's cropped up on American menus and dinner tables.