Use three pounds of your choice of striped bass, sea bass, bluefish or 2 pounds halibut, cod, or haddock fillets

 

½ cup olive oil

3 fresh tomatoes, sliced

3 scallions, chopped

1 cup parsley, chopped

1 clove garlic, finely minced

20 butter crackers, finely ground

butter

Sea salt

Greek oregano

2 large onions, slice din rings

Lemon slices

1 cup water

 

Place fish in greased baking pan and sprinkle with salt and pepper, oregano, and olive oil.  Add tomato slices, scallions, parsley, and garlic.  Top with cracker crumbs, dot with butter, and decorate with onion rings and lemon slices.  Add water.  Bake at 350 degrees for 45 minutes.